Liang Seng Mushroom Meat Pork Noodle *.....*

Liang Seng Mushroom Meat Pork Noodles
Bukit Merah Central Food Centre
Blk 163 Bukit Merah Road S(150163)
#02-21

Well, as I previously mentioned, I don't exactly like bak chor mee.  However, the commercialised version at .EAT is something that I've kinda gotten used to, despite the small servings and heavy vinegar taste.

Anyways, I felt like having noodles for breakfast, and I noticed a fair number of people having their noodles from this stall, so I decided to try it out first!

(In case, not all stalls are open for breakfast.  Probably around 25%?)

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The first look at this made me thought "wow!  Generous on the ingredients!!!"
Second thought was "wow!  The sauce so watery!"

To clarify, the 2nd photo was my super weak attempt to take a photo of the mushrooms, which is the black portion at the bottom left hand corner of the photo.

Anyways, my habit would be to have a taste of the soup first before I consume the noodles.  The soup felt quite tasty initially, but gave me the feeling that it was a litte, just a little, pepperish.  From normal white pepper of course.  And after awhile, perhaps due to the taste of the noodles (which I'll touch on a little later), the soup just went tasteless. Or bland, if you would prefer.

As mentioned, the sauce was like WOAH!  And it felt abit oily.  Hence the noodles turned out to be quite wet and slippery.

The sauce and the noodles tasted a bit on the weak side.  Totally lacked the vinegar taste, and wasnt didn't even feel like they added any salt or soy sauce.  Its similar to the soup.  Flavourful while chewing, but the flavour gradually disappears once you swallow.  And to top that off, there was no aftertaste.

Don't even feel like commenting on the ingredients as it was just...ok...and of course, fish cakes :(

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I'm rating this ..... not because it is bad.  It's because I can't find anything that I like about this stall.  Perhaps, to others, it might taste ok, but it definitely isn't even not bad in my opinion.